A lovely quiet terrace away from crowds and tourists (!). We enjoyed an excellent meal and would happily go again if we return to Avignon.

Maison de la tour

Lou Piadina was a nice little restaurant in a not too busy part of Avignon. We arrived at 19:00 and the restaurant and square were fairly empty. The staff was very friendly and took the opportunity to practice their English. It was a learning opportunity for us as well as the very friendly waitress taught us so French colloquialisms. The food was great, simple, and filled us up. Great outdoor atmosphere.

This restaurant tastes great, you can definitely eat here, and the food inside is full of affordable portions to attract customers. The environment inside is very elegant, the food tastes great, it is definitely recommended.

Amazing food. The goat cheese salad was wonderfully seasoned. The tajine tasted better here than I&#39;ve had in Morocco. The baklava and mint tea completed an excellent meal. Don&#39;t miss!

The service, food, ambience was amazing!!! Such a lovely experience!

This is the second time I have been to this restaurant with the last time being two years ago on a visit to Avignon. It was most definitely worth coming back in my second visit to the city.

There are only two places I eat in Avignon - here at La Mason de la Tour and La Mirande - two best chefs in Avignon - La Mason de la Tour is managed by chef and owners / husband : wife team that will treat you like family.  The entire experience will leave you wanting more.

There were 8 of us and all enjoyed the ambience, the patient and light-hearted service, dealing with many different tastes and preferences. The food, as usual, is excellent!

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